Good meatloaf

2 lbs. ground turkey
8 oz can of tomato sauce (I omitted this since I didn't have any)
3 T soy sauce 
1 T onion powder
1 T dried parsley (I just put in other random spices since I didn't have this- some red pepper flakes, Trader Joe's 21 seasoning salute, and a spicy pepper mix)
ground black pepper to taste
4 cloves of garlic, minced
2 whole eggs (you could use Egg Beaters if you want... I used free range eggs)
1/2 c Parmesan cheese (you want the powdery kind, like Kraft in a can, not shreds. This is the binder).
1 piece of raw bacon (trust me. I used Hormel frozen bacon, 40 calories in 1 slice) cut up as fine as you can
I also put in some ketchup and yellow mustard

Preheat oven to 350 degrees.
Mix everything together in a bowl. I use my hands. Mix, but not too much, because I've read that over mixing makes it not stay together well, which is what happened to me last time.

Put the mixture into a meatloaf dish. Smooth the top a bit. Bake uncovered for 1 hour 10 minutes. Let the meatloaf rest for 10 minutes, then serve. Yummy! (p.s... it does NOT taste like soy sauce. At all. So don't worry about that). Hope you enjoy it!