My gym was handing out recipes and gave us stickers if we sent them pictures of us making their recipes. This was one of them, and I LOVED IT! It's so easy and DELICIOUS! This was a grill recipe, but we used this panini press/griddler since there was 3 feet of snow outside. We cut up some baby peppers and mixed those in the sauce as well, and it was soooo good.
Website description: An easy and versatile Mexican chicken. Great for tacos, burritos, enchiladas, or all by its lonesome with some rice and beans! Recipefound at PrudencePennywise.blogspot.com
Ingredients:
- 1 lb. boneless, skinless chickens
1/3 cup lime juice plus 1 teaspoon lime zest
4 tablespoons olive oil
4 cloves minced garlic, or 1 teaspoon garlic powder
1 chopped jalapeno or serrano pepper, optional
1 teaspoon each salt and pepper
2 tablespoons honey
1/3 cup chopped cilantro, leaves and tender stems
Directions
Rinse chicken and pat dry. In a small bowl, whisk together lime juice, zest, olive oil, garlic, jalapeno, salt and pepper and honey. Set aside two tablespoons of mixture. Pour remaining mixture into zip lock bag. Add chicken and cilantro and squish bag to coat. Marinate for at least 1 hour and up to 12 hours. Grill (or broil) chicken over medium high heat, about four minutes per side. Let rest for five minutes. Drizzle with reserved marinade and serve.
Number of Servings: 4
No comments:
Post a Comment