Friday, May 24, 2013

Caprese bites - an old classic

Pastry dough
Pesto
Grape Tomatoes
Parmesan Cheese


Cut pastry dough into little squares and push into a mini cupcake pan.  Rub pesto in the pastry, add a grape tomato in each, (poke a hole in the tomatoes so that juice doesn't squirt out while you're biting it), and sprinkle cheese on top.  Put in the oven at 375 until pastry is golden.  Perfect party app!  This is another one I served at Corynn's bridal shower.

1 comment:

  1. These look great! We have to start thinking about what you want to serve at YOUR bridal shower soon!!!!!!

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